Classic Homemade Barbecue Sauce

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Onion - finely chopped (small)
2		Garlic cloves - finely chopped
1 teaspoon	5ml	Red pepper flakes
1 tablespoon	15ml	Chile powder or paprika
1 1/2 cups	355ml	Ketchup
1/2 cup	118ml	Amber beer or ale
1/4 cup	59ml	Cider vinegar
1/4 cup	59ml	Water
1/4 cup	40g / 1.4oz	Brown sugar
2 tablespoons	30ml	Dijon-style mustard
2 tablespoons	30ml	Worcestershire sauce
		Salt - to taste
		Freshly-ground black pepper - to taste
		Tabasco sauce - to taste

Recipe Instructions

In a saucepan cook onions in oil over moderate heat until tender. Stir in garlic, red pepper flakes and chile powder and cook for 1 minute. Add ketchup, beer, vinegar, water, brown sugar, mustard, Worcestershire sauce, salt, black pepper, and Tabasco sauce, stirring to combine. Partially cover and simmer until slightly thickened about 15 to 20 minutes. Taste and adjust seasoning, if necessary, with Tabasco sauce. Remove sauce from heat and allow to cool completely. Sauce can be refrigerated for 2 to 3 weeks or frozen for up to 1 month.

This recipe yields about 2 cups.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8909)

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