Carrot Slaw

Recipe Ingredients

1 tablespoon	15ml	Lemon juice
1/2 tablespoon	7.5ml	White wine vinegar
1/2 tablespoon	7.5ml	Honey
1/2 tablespoon	7.5ml	Dijon mustard
		Salt - to taste
		Freshly-ground black pepper - to taste
3 tablespoons	45ml	Olive oil
2 cups	220g / 7.8oz	Shredded carrots
		Optional
1 teaspoon	5ml	Poppy seeds - or
1/2 cup	73g / 2.6oz	Chopped roasted peanuts

Recipe Instructions

In a bowl, whisk together the lemon juice, vinegar, honey, mustard, and salt and pepper. Whisk in the oil to combine and toss with the carrots to coat. Stir in one of the optional flavorings if desired.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9147)

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