Blue Cheese Dressing I

Recipe Ingredients

1 teaspoon	5ml	Minced garlic
1/4 teaspoon	1.3ml	Dry mustard, preferably Coleman's
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/8 teaspoon	0.6ml	Freshly-ground white pepper
2 tablespoons	30ml	Red wine vinegar
1/2 teaspoon	2.5ml	Worcestershire sauce
1		Hot pepper sauce
1/2 cup	118ml	Sour cream
1 1/2 cups	355ml	Mayonnaise
1/4 cup	59ml	Buttermilk
1/4 lb	113g / 4oz	Maytag blue cheese - crumbled

Recipe Instructions

In a bowl whisk together garlic, mustard, black pepper, and white pepper and whisk in the vinegar, Worcestershire sauce, and hot pepper sauce. Add the sour cream, mayonnaise, buttermilk and whisk the dressing until it is combined well. Fold in the blue cheese and chill the dressing, covered, overnight. The dressing keeps, covered and chilled for 1 week.

This recipe yields 3 cups.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9150)

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