Barbecued Chicken Wings

Recipe Ingredients

1/2 cup	118ml	Hoisin sauce
3 tablespoons	45ml	Soy sauce
3 tablespoons	45ml	Rice wine or Scotch
3 tablespoons	45ml	Sugar
2 tablespoons	30ml	Ketchup
2 tablespoons	30ml	Minced garlic
3 lbs	1362g / 48oz	Chicken wings - (abt 16) - wing tips cut off
		And the wings halved at the joint

Recipe Instructions

In a bowl whisk together the hoisin sauce, soy sauce, rice wine, sugar, ketchup and garlic, add the wings, and toss the mixture to coat the wings with the sauce. Chill the wings, covered, stirring them occasionally, overnight. Arrange the wings, skin-side down, on a baking sheet large enough to hold them in one layer and bake them in the lower third of a preheated 375 degree oven for 25 minutes. Turn the wings and bake them for 20 minutes more. Serve the wings on a platter, hot or at room temperature.

This recipe yields about 32 pieces.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9151)

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