Cooking Index - Cooking Recipes & IdeasArugula, Red Onion And Shaved Parmesan Salad Recipe - Cooking Index

Arugula, Red Onion And Shaved Parmesan Salad

Courses: Salads
Serves: 4 people

Recipe Ingredients

1 tablespoon 15mlFresh lemon juice
1 teaspoon 5mlDijon-style mustard
  Salt - to taste
  Freshly-ground black pepper - to taste
4 tablespoons 60mlOlive oil
5 cups 200g / 7.1ozArugula leaves - trimmed, washed, dried and chilled
1   Peeled red onion - cut very thin rings, (small) soaked in ice water 15 minutes
1/2 cup 73g / 2.6ozShaved Parmesan cheese

Recipe Instructions

In a large bowl whisk together the lemon juice and mustard, seasoning with salt and pepper to taste. Drain the red onion and pat dry. Just prior to serving the salad, add the arugula and red onion to the dressing and toss to coat.

Taste and adjust seasoning with additional lemon juice, salt and pepper if necessary. Sprinkle the salad with the shaved Parmesan and serve immediately.

COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8905)


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