Arugula, Red Onion And Shaved Parmesan Salad

Recipe Ingredients

1 tablespoon	15ml	Fresh lemon juice
1 teaspoon	5ml	Dijon-style mustard
		Salt - to taste
		Freshly-ground black pepper - to taste
4 tablespoons	60ml	Olive oil
5 cups	200g / 7.1oz	Arugula leaves - trimmed, washed, dried and chilled
1		Peeled red onion - cut very thin rings, (small) soaked in ice water 15 minutes
1/2 cup	73g / 2.6oz	Shaved Parmesan cheese

Recipe Instructions

In a large bowl whisk together the lemon juice and mustard, seasoning with salt and pepper to taste. Drain the red onion and pat dry. Just prior to serving the salad, add the arugula and red onion to the dressing and toss to coat.

Taste and adjust seasoning with additional lemon juice, salt and pepper if necessary. Sprinkle the salad with the shaved Parmesan and serve immediately.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8905)

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