Tomato Ginger Jam

Recipe Ingredients

1 tablespoon	15ml	Onion - finely chopped (small)
1 tablespoon	15ml	Peanut oil
1		Garlic clove - minced
1 tablespoon	15ml	Grated fresh ginger root
4		Ripe plum tomatoes - chopped
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	Rice wine vinegar
2 teaspoons	10ml	Finely-chopped lemongrass
1 tablespoon	15ml	Finely-chopped basil
1 tablespoon	15ml	Finely-chopped mint
1 tablespoon	15ml	Fresh lime juice
1 tablespoon	15ml	Fresh lemon juice

Recipe Instructions

In a large saucepan cook the onion in the peanut oil until well browned, about 6 to 8 minutes. Add the garlic and ginger root and cook for another minute. Add the tomato and cook over low heat, stirring constantly, for 8 to 10 minutes. Add the sugar and vinegar and cook for another 2 minutes.

Transfer the tomato mixture to blender or food processor and puree until smooth. Return pureed mixture to the saucepan and stir in the lemongrass, basil, mint, lime and lemon juices and simmer until thickened. Serve warm, at room temperature or chilled.

This recipe yields about 1 cup.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8894 broadcast 05-29-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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