Manhattan-Stype Clam chowder

Recipe Ingredients

4		Slices salt pork
1 cup	62g / 2.2oz	Onions, diced
1 cup	146g / 5.1oz	Potatoes, diced
1 cup	110g / 3.9oz	Carrots, diced
1 cup	110g / 3.9oz	Celery, diced
3		Quarts water
1		Can tomato soup
1		Large can chopped tomatoes
4		Dozen clams with juice
-		Salt and pepper
3 tablespoons	45ml	Thyme

Recipe Instructions

Saute onions in salt pork slowly until clear, not brown. Add water and vegetables and cook covered until vegetables are done. Add tomato soup, can of chopped tomatoes and clams. The clams should be steamed open and all the liquid should be added to the soup. Put plenty of thyme in and make sure there's always some floating.

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