Seasoned Egg Batter Recipe - Cooking Index
Seasoned Egg Batter Recipe - Cooking Index
| 4 | Eggs (large) | |
| 1/4 cup | 36g / 1.3oz | Freshly-grated Pecorino Romano cheese |
| 2 teaspoons | 10ml | Minced Italian parsley |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
In a small bowl whisk eggs, cheese, parsley, salt and pepper vigorously until well blended. Use immediately as a batter for breaded meats or fish.
Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Frank Pelligrino, Rao's Cookbook - From the TV FOOD NETWORK - (Show # CL-9141 broadcast 06-02-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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