Savory Tomato Bread Puddings

Recipe Ingredients

2		Stewed tomatoes - (14 1/2 oz ea) - including liquid
3 tablespoons	45ml	Dark brown sugar - (packed)
2 teaspoons	10ml	Worcestershire sauce
1		Cayenne
4 tablespoons	60ml	Unsalted butter - melted
8		Homemade-style white bread - (3/8" thk) - crusts discarded,
		Cut into 3/4" squares

Recipe Instructions

Preheat oven to 400 degrees.

In a small saucepan simmer tomatoes, brown sugar, Worcestershire sauce, and cayenne, stirring 5 minutes.

In a bowl drizzle butter over bread squares and toss to coat. Divide bread squares and toss to coat. Divide bread squares between four 1-cup souffle dishes or custard cups and top each serving with a quarter of tomato mixture.

Bake tomato puddings in middle of oven for 20 minutes.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-8900 broadcast 06-07-1997) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.