Baked Stuffed Tomatoes

Recipe Ingredients

4 teaspoons	20ml	Firm tomatoes (large)
		Filling
10 oz	284g	Frozen chopped spinach
4 teaspoons	20ml	Margarine
1 tablespoon	15ml	Minced shallots
1		Garlic clove - chopped
1 tablespoon	15ml	Parsley chopped
1/4 teaspoon	1.3ml	Salt
		Freshly-ground black pepper - to taste
		Topping
1/4 cup	36g / 1.3oz	Bread crumbs
1/4 cup	36g / 1.3oz	Grated Parmesan cheese

Recipe Instructions

Preheat oven to 350 degrees. Halve tomatoes and scoop out the core and seeds. Place halves into a casserole dish and sprinkle with salt.

Thaw spinach and squeeze it dry between paper towels. Fill the tomatoes with the spinach. Mix the margarine, shallots, garlic and parsley. Divide the mixture among the tomatoes.

Mix the bread crumbs with the Parmesan cheese. Top the tomatoes with the mixture. Bake until soft (about 15 minutes). Place briefly under the broiler to crisp the topping.

Source:
"Mayo Clinic's Virtual Cookbook at http://www.mayohealth.org"

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.