Pure White Royal Buttercream

Recipe Ingredients

1/4 cup	59ml	Meringue powder
2 lbs	908g / 32oz	Confectioners' sugar
1 1/2 cups	297g / 10oz	Vegetable shortening
6 tablespoons	90ml	Water
1 tablespoon	15ml	Clear flavoring - (a tinted flavoring
		Will change color of the icing)

Recipe Instructions

Combine all ingredients in a bowl and mix at slow speed until smooth. Add a few drops of water, if needed.

This recipe yields enough to fill and cover a two-layer 9-inch cake.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-8892 broadcast 05-27-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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