Pea Medley With Mint And Lemon

Recipe Ingredients

1/2 lb	227g / 8oz	Fresh sugar snap peas - trimmed
1/2 lb	227g / 8oz	Fresh snow peas - trimmed
		Salt - to taste
1 1/2 cups	355ml	Frozen petite peas
4 tablespoons	60ml	Unsalted butter
1/2 cup	20g / 0.7oz	Thinly-sliced fresh mint leaves
1 tablespoon	15ml	Freshly-grated lemon rind

Recipe Instructions

Bring a large pot of water to a rapid boil. Blanch the sugar snap peas and the snow peas until barely tender in the salted boiling water, about 30 seconds. Add the frozen petite peas and continue to cook for another minute. Drain and immediately transfer to a large bowl containing the butter, mint, and lemon rind. Toss to coat until butter is completely melted. Serve immediately.

This recipe yields 4 to 6 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-8900 broadcast 06-07-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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