Mango Sauce

Recipe Ingredients

1		Ripe mango - peeled, pitted, (large)
		And flesh chopped
1/3 cup	78ml	Pineapple juice or peach nectar
2 teaspoons	10ml	Lemon juice
2 tablespoons	30ml	Creme Cassis - (to 4 tbspns)
1/4 teaspoon	1.3ml	Nutmeg
1		Freshly-ground white pepper

Recipe Instructions

Combine all the ingredients and puree in a food processor. Refrigerate and chill until needed.

This recipe yields 2 cups of sauce.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Julie Sahni - From the TV FOOD NETWORK - (Show # CL-9139 broadcast 05-29-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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