Mango Ice Cream - Aam Kulfi Recipe - Cooking Index
Mango Ice Cream - Aam Kulfi Recipe - Cooking Index
| 4 cups | 948ml | Whole milk |
| 1 1/4 cups | 296ml | Heavy cream |
| 1/4 teaspoon | 1.3ml | Grated nutmeg |
| 5 tablespoons | 75ml | Sugar |
| 1 cup | 237ml | Fresh or canned mango puree, preferably |
| Indian Alfonzo mango |
Combine the milk and cream in a medium heavy-bottomed pan and bring to the boil. Reduce the heat and cook the milk, gently bubbling, stirring often, until it reduces to half the amount, about 2 1/2 cups. Set aside to cool.
When cool, stir in the nutmeg, sugar, and the mango pulp. Pour the mixture distributing it evenly, into 6 kulfi molds. If kulfi mounds are unavailable use popover or muffin tins or small ramekins and cover with plastic wrap. Freeze until set, about 6 hours.
To serve, remove the kulfi by running a sharp knife around the inside surface of each mold. If necessary dip the molds in hot water to loosen them. Slip each kulfi on a dessert plate and cut crossways into 3 to 4 slices and serve.
This recipe yields 6 servings.
Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Julie Sahni - From the TV FOOD NETWORK - (Show # CL-9139 broadcast 05-29-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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