Jalapeno Onion Marmalade

Recipe Ingredients

1 1/4 lbs	567g / 20oz	Red or yellow onions - chopped fine,
		(about 4 cups)
3 tablespoons	45ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
2		Fresh jalapeno chilies - seeded, minced
2 tablespoons	30ml	Honey or sugar
3 tablespoons	45ml	Red wine vinegar - (to 4 tbspns)
1/4 cup	59ml	Water

Recipe Instructions

In a large heavy skillet cook onions in oil with salt and pepper to taste over moderate heat, stirring, until softened. Add jalapenos and cook, stirring, 1 minute. Add honey or sugar and cook, stirring, 1 minute. Add vinegar and simmer, stirring, until almost all liquid is evaporated. Add water and simmer, stirring, until mixture is slightly thickened and onions are very tender, about 10 minutes. Season marmalade with salt and pepper.

Marmalade may be made 2 days ahead and chilled, covered. Reheat marmalade before serving.

This recipe yields 2 cups.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9142 broadcast 06-03-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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