Cooking Index - Cooking Recipes & IdeasJalapeno Onion Marmalade Recipe - Cooking Index

Jalapeno Onion Marmalade

Courses: Sauces
Serves: 1 people

Recipe Ingredients

1 1/4 lbs 567g / 20ozRed or yellow onions - chopped fine,
  (about 4 cups)
3 tablespoons 45mlOlive oil
  Salt - to taste
  Freshly-ground black pepper - to taste
2   Fresh jalapeno chilies - seeded, minced
2 tablespoons 30mlHoney or sugar
3 tablespoons 45mlRed wine vinegar - (to 4 tbspns)
1/4 cup 59mlWater

Recipe Instructions

In a large heavy skillet cook onions in oil with salt and pepper to taste over moderate heat, stirring, until softened. Add jalapenos and cook, stirring, 1 minute. Add honey or sugar and cook, stirring, 1 minute. Add vinegar and simmer, stirring, until almost all liquid is evaporated. Add water and simmer, stirring, until mixture is slightly thickened and onions are very tender, about 10 minutes. Season marmalade with salt and pepper.

Marmalade may be made 2 days ahead and chilled, covered. Reheat marmalade before serving.

This recipe yields 2 cups.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9142 broadcast 06-03-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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