Indian Mango Cheese Cake

Recipe Ingredients

30 oz	852g	Paneer cheese - made from 1 1/2
		Gallons of milk, (or use two containers of
		Ricotta cheese - 15 oz ea)
2 cups	292g / 10oz	Fresh homemade bread crumbs - (packed)
2/3 cup	131g / 4.6oz	Sugar
1/4 teaspoon	1.3ml	Coarse salt
2 teaspoons	10ml	Eggs - lightly beaten (large)
1/2 cup	99g / 3.5oz	Melted unsalted butter
1 1/2 teaspoons	7.5ml	Freshly-ground cardamom
		(from 8 green cardamom pods)
1/2 teaspoon	2.5ml	Almond extract
3/4 cup	109g / 3.8oz	Finely-diced ripe firm mangoes
1/2 cup	46g / 1.6oz	Sliced almonds
		Mango Sauce - see * Note

Recipe Instructions

* Note: See the "Mango Sauce" recipe which is included in this collection.

Preheat oven to 325 degrees.

In a large bowl, stir together cheese, bread crumbs, sugar, salt, eggs, butter, cardamom, and almond extract. Spoon into a greased 9- by 9-inch baking pan. Smooth top, and sprinkle with mango and almonds.

Bake on middle rack of the oven until top is golden, about 1 hour and 15 minutes. Let cool (it will keep in refrigerator for a week). Cut into 3-inch squares and serve with Mango Sauce.

This recipe yields 6 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Julie Sahni - From the TV FOOD NETWORK - (Show # CL-9139 broadcast 05-29-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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