Green Butter Recipe - Cooking Index
1/2 | Flat-leaf parsley | |
1 | Scallions, green part only | |
1/4 lb | 113g / 4oz | Unsalted butter |
1 teaspoon | 5ml | Fresh lemon juice |
In a food processor combine all ingredients until smooth, set aside or freeze for later use.
Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8895 broadcast 05-30-1997) - Downloaded from their Web-Site - http://www.foodtv.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.