Ginger Shrimp Soup

Recipe Ingredients

8 oz	227g	Large shrimp - (18) - shelled, deveined,
		And washed
4 1/2 tablespoons	67ml	Shao-Hsing wine or sherry
1/8 teaspoon	0.6ml	Freshly-ground white pepper
6 cups	1422ml	Seafood stock
1 1/2 cups	355ml	Cold water
1 cup	237ml	Ginger piece - smashed well (large)
2		Scallions - cut 1/4" pieces
		On the diagonal

Recipe Instructions

Marinate the shrimp in 1 1/2 tablespoons of Shao-Hsing wine or sherry and white pepper for 30 minutes.

As the shrimp marinate, in a large pot place stock, water, and ginger. Cover and bring to a boil over high heat. Leave a small opening at the lid, lower heat and simmer for 30 minutes. Raise heat back to high, add remaining wine, allow to come to a boil. Add shrimp and marinade and stir. Add scallions and mix. When shrimp turn pink and begin to curl the soup is ready. Turn off the heat, transfer to a heated tureen, and serve.

This recipe yields 6 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Eileen Yin Fei Lo - From the TV FOOD NETWORK - (Show # CL-9138 broadcast 05-28-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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