Ginger Juice Recipe - Cooking Index
Ginger Juice Recipe - Cooking Index
| 1 | Ginger root |
Peel a piece of fresh gingerroot, 1 1/2 inches long and 1 1/2 inches thick. Grate it into a pulp with a small hand grater. Press the pulp into the well of a garlic press and squeeze into a small bowl. This should yield about 1 1/2 teaspoons. Occasionally ginger will be dry and will yield less juice. Simply use a larger piece, if that is the case. Use immediately.
Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Eileen Yin Fei Lo - From the TV FOOD NETWORK - (Show # CL-9138 broadcast 05-28-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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