Curried Yogurt Sauce

Recipe Ingredients

3/4 cup	177ml	Plain yogurt
2 tablespoons	30ml	Major Grey's mango chutney
1 teaspoon	5ml	Fresh lime juice - or to taste
1/2 cup	118ml	Mayonnaise
1 tablespoon	15ml	Curry powder - or to taste
2 tablespoons	30ml	Minced red onion
		Salt - to taste
		Frehsly-ground black pepper - to taste
		Additional minced red onion - for garnish

Recipe Instructions

In a blender or small food processor blend together 1/2 cup of the yogurt, the chutney, and the lime juice until the mixture is smooth, transfer the mixture to a bowl, and whisk in the remaining 1/4 cup yogurt, the mayonnaise, the curry powder, the 2 tablespoons onion, and salt and pepper to taste. Chill the sauce, covered, for at least 8 hours and up to 3 days. Transfer the sauce to a serving dish and sprinkle it with the additional onion.

This recipe yields 1 1/2 cups of sauce.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9134 broadcast 05-21-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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