Cucumber Horseradish Sauce

Recipe Ingredients

1		Cucumber - peeled, seeded,
		And diced fine - (abt 3/4 cup)
3/4 cup	177ml	Sour cream
3 tablespoons	45ml	Drained bottled horseradish - or to taste
1 teaspoon	5ml	White-wine vinegar - or to taste
2 teaspoons	10ml	Minced fresh tarragon leaves - or to taste
		Salt - to taste
		Frehsly-ground black pepper - to taste
1		Tarragon sprig - for garnish

Recipe Instructions

In a bowl whisk together the cucumber, the sour cream, the horseradish, the vinegar, the minced tarragon, and salt and pepper to taste and chill the sauce, covered, for at least 2 hours and up to 1 day. Transfer the sauce to a serving dish and garnish it with the tarragon sprig.

This recipe yields 1 1/2 cups of sauce.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9134 broadcast 05-21-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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