Authentic Italian Tomato Sauce

Recipe Ingredients

1 can		Crushed Italian tomatoes - (24 oz)
1 splash		Tomato paste
1		Onion - finely chopped (small)
2		Garlic cloves - peeled, minced
1 lb	454g / 16oz	Ground sirloin - (to 1 1/2 lbs)
2 teaspoons	10ml	Sugar
		Salt - to taste
		Freshly-ground black pepper - to taste
2 teaspoons	10ml	Dried basil
1		Bay leaf
1 teaspoon	5ml	Celery salt
1		Beef bouillon
1 tablespoon	15ml	Margarine
1 tablespoon	15ml	Olive oil

Recipe Instructions

Brown the onion and garlic in the olive oil and margarine, then add the ground sirloin. Mix well while browning, separating the meat with a fork. Do this until the meat is well-browned, then add tomatoes and tomato paste.

Over low heat, add salt and pepper to taste, basil, sugar, beef bouillon cube, celery salt and bay leaf. Cook over low heat for about one hour. Stir occasionally to avoid sticking. Remove bay leaf before serving.

Source:
"Advocate Health Care's Recipes for Health at - http://www.advocatehealth.com"

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