Cashew Sesame Noodles

Recipe Ingredients

1 lb	454g / 16oz	Thin spaghetti
1 1/2 cups	24g / 0.8oz	Fresh coriander sprigs - (loosely packed) - washed well, spun
		Dry, and chopped fine
		For The Sauce
2		Garlic cloves - chopped (large)
3 tablespoons	45ml	Soy sauce
1 1/2 tablespoons	22ml	Rice vinegar
1/4 cup	59ml	Asian sesame oil
3/4 teaspoon	3.8ml	Dried hot red pepper flakes - or to taste
1 teaspoon	5ml	Sugar
1/2 cup	118ml	Salted roasted cashews
1/3 cup	78ml	Water
		Salt - to taste
		Freshly-ground black pepper - to taste
		Garnish
		Chopped salted roasted cashews
		Fresh coriander sprigs

Recipe Instructions

Make sauce: In a blender blend sauce ingredients with salt and pepper to taste until smooth. Sauce may be made 3 days ahead and chilled, covered. Bring sauce to room temperature and stir before using.

Just before serving, in a 6-quart kettle bring 5 quarts salted water to a boil and cook spaghetti until al dente. In a colander drain spaghetti and rinse well under cold water. Drain spaghetti well and in a bowl toss with sauce and chopped coriander.

Garnish sesame noodles with cashews and coriander.

This recipe yields 6 to 8 servings as a side dish.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9142 broadcast 06-03-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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