Carrot Fettucine Recipe - Cooking Index
Carrot Fettucine Recipe - Cooking Index
| 3 | Carrots - (to 4) | |
| Water | ||
| 2 tablespoons | 30ml | Butter |
| 1 cup | 237ml | Frozen peas - thawed |
| Parmesan cheese - to taste | ||
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| Toasted bread crumbs |
Peel the carrots and using the peeler, make long ribbons. Put the carrot ribbons in a skillet with 1/4-inch of water and the butter. Cook covered until tender, add the peas, cheese, salt and pepper and bread crumbs. Serve as a main dish for children and a side dish for grownups.
This recipe yields ?? servings.
Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-9145 broadcast 06-08-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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