Broccoli With Cheddar Vinaigrette

Recipe Ingredients

2 tablespoons	30ml	Olive oil
3 teaspoons	15ml	White wine vinegar
2 tablespoons	30ml	Water
1/2 teaspoon	2.5ml	Hot pepper sauce
1 cup	146g / 5.1oz	Coarsely-grated Cheddar cheese
		Salt - to taste
		Freshly-ground black pepper - to taste
1 lb	454g / 16oz	Broccoli - cut long florets

Recipe Instructions

In a blender blend together the oil, vinegar, water, Hot pepper sauce, Cheddar, and salt and pepper to taste until the vinaigrette is smooth.

In a small saucepan bring 1-inch of water to a boil and in it cook the broccoli, covered, over high heat for 4 to 5 minutes, or until it is crisp tender. Drain the broccoli well and serve it topped with the vinaigrette.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9137 broadcast 05-27-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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