Bread Crumbs

Recipe Ingredients

Good-quality Italian bread

Recipe Instructions

Allow bread to dry for 2 days. Then grate, using a hand held grater or a food processor fitted with the metal blade. Shake and push the bread crumbs through a medium strainer to get an even texture. Store tightly covered and refrigerated, for no more than 1 week.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Frank Pelligrino, Rao's Cookbook - From the TV FOOD NETWORK - (Show # CL-9141 broadcast 06-02-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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