Berry Clafouti

Recipe Ingredients

2/3 cup	131g / 4.6oz	Sugar - plus
2 tablespoons	30ml	Sugar
1/4 cup	15g / 0.5oz	All-purpose flour
4 cups	792g / 27oz	Eggs (large)
1 1/3 cups	315ml	Milk
3 teaspoons	15ml	Vanilla
1/2 teaspoon	2.5ml	Almond extract
1/2 teaspoon	2.5ml	Salt
1 1/2 cups	355ml	Raspberries
1 1/2 cups	355ml	Blackberries
1 tablespoon	15ml	Unsalted butter - cut into bits
		Accompaniment
		Vanilla ice cream

Recipe Instructions

Preheat oven to 400 degrees.

In a bowl, combine 2/3 cup of sugar, flour, eggs, milk, vanilla, almond extract, and salt until the custard is just smooth. Arrange the raspberries and blackberries in one layer in a buttered 6-cup gratin dish or flameproof shallow baking dish, pour the custard over them, and bake the clafouti in the middle of the oven for 20 to 25 minutes, or until the top is puffed and springy to the touch. Sprinkle the top with the remaining 2 tablespoons of sugar, dot it with the butter, and broil the clafouti under a preheated broiler about 3-inches from the heat for 1 minute, or until it is browned.

Serve the clafouti with ice cream.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9137 broadcast 05-27-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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