Watermelon Ice Cubes

Recipe Ingredients

4 cups

948ml

Seeded watermelon, cut into chunks

Recipe Instructions

In a food processor, puree watermelon until smooth. With a ladle transfer watermelon puree to ice cube trays and freeze until solid. Serve with orange juice or fruit juice of choice.

This recipe yields 24 ice cubes.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-E186 broadcast 05-18-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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