Taro Root And Garlic Chive Latka

Recipe Ingredients

1 lb	454g / 16oz	Taro root
2 tablespoons	30ml	Chopped garlic chives
1 tablespoon	15ml	Chopped ginger
1		Egg white
1 tablespoon	15ml	Cornstarch
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Salmon roe
1 tablespoon	15ml	Sour cream
16		Chive points - for garnish
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Peel taro root and grate over large holes of cheese grater. In a mixing bowl place shredded taro root, garlic chives, ginger, egg white and cornstarch. Mix and season to taste with salt and pepper. In a large skillet over medium heat, heat the olive oil and sear 1 tablespoon of taro mix, flatten as a pancake. Cook each side until golden brown.

Drain excess oil on a paper towel. Serve topped with salmon roe, sour cream and chive points.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Chef Phillipe Chin of Chanterelles in Philadelphia, PA - From the TV FOOD NETWORK - (Show # CL-8879 broadcast 05-07-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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