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Spinach And White Beans With Garlic

Courses: Side dish
Serves: 4 people

Recipe Ingredients

2   Garlic cloves - minced
2 tablespoons 30mlOlive oil
1 lb 454g / 16ozSpinach - stems discarded,
  Leaves washed, dried and chopped
1   White beans - (15 oz) - rinsed, drained well
2 tablespoons 30mlBalsamic vinegar

Recipe Instructions

In a skillet cook the garlic in the oil over moderate heat, stirring, until it is pale golden, add the spinach, and cook it, stirring, until it is wilted. Add the beans, vinegar, and salt and pepper to taste and simmer the mixture, stirring gently, for 2 minutes.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9128 broadcast 05-13-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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