Skewered Vegetables With Cilantro Sauce Recipe - Cooking Index
Skewered Vegetables With Cilantro Sauce Recipe - Cooking Index
| Cilantro Sauce | ||
| 1 cup | 16g / 0.6oz | Cilantro leaves - (packed) |
| 1/2 cup | 20g / 0.7oz | Parsley leaves - (packed) |
| 1/3 cup | 48g / 1.7oz | Coarsely-chopped scallions |
| 1 | Garlic clove | |
| 2 teaspoons | 10ml | Lime juice |
| 1/2 cup | 118ml | Plain yogurt |
| 1/2 cup | 118ml | Sour cream |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| Grilled Vegetables | ||
| 4 tablespoons | 60ml | Olive oil |
| 1 | Garlic clove - finely minced | |
| 1 tablespoon | 15ml | Freshly-grated or minced ginger root |
| Cherry tomatoes | ||
| Zucchini - cut 1/2" chunks | ||
| Red onion - quartered, and | ||
| Separated into 3-layer pieces | ||
| Red and green bell peppers - seeded, and | ||
| Cut 1" square chunks | ||
| Corn on the cob - cut 1/2" rounds | ||
| Baby pattypan squash - (optional) | ||
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Soak 8 wooden skewers in water for one hour.
In a food processor combine the cilantro, parsley, scallions, garlic, and lime juice and puree until finely chopped. Add the yogurt and sour cream and continue pureeing until smooth. Season to taste with salt and pepper.
Preheat charcoal grill or grill pan.
In a small bowl stir together the olive oil, garlic and ginger root. Arrange the vegetables on the 12 skewers and baste with the olive oil mixture. Season with salt and pepper. Grill the vegetables, basting occasionally, until browned and tender, about 8 to 10 minutes. Serve with the cilantro sauce.
This recipe yields 8 skewers with about 1 cup sauce.
Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8887 broadcast 05-20-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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