Shanghai Spice Mix

Recipe Ingredients

7 tablespoons	105ml	Crushed red pepper flakes
2 3/4 teaspoons	13ml	Ground ginger
2 3/4 teaspoons	13ml	Ground anise

Recipe Instructions

Grind all ingrediends to a fine powder. Store in an airtight container.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Graham Kerr, Swiftly Seasoned - From the TV FOOD NETWORK - (Show # CL-8881 broadcast 05-09-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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