Mint Julip Fruit Cup

Recipe Ingredients

1/3 cup	65g / 2.3oz	Sugar
1/2 cup	118ml	Bourbon
2 tablespoons	30ml	Minced fresh mint leaves
		(or 1 tspn crumbled dried mint)
4 cups	948ml	Fresh fruit
		(such as strawberries, peaches, mango,
		Pineapple)
4		Mint sprigs - for garnish

Recipe Instructions

In a small saucepan combine the sugar and 2/3 cup water, bring the mixture to a boil, stirring until the sugar is dissolved, and simmer it for 4 minutes. Let the sugar syrup cool.

In a large bowl stir together the sugar syrup, bourbon, mint leaves, and fruit, and chill, covered, stirring it 2 or 3 times, for 2 hours or overnight. Garnish the fruit with the mint sprigs.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9124 broadcast 05-07-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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