All Purpose Grilling Sauce Recipe - Cooking Index
All Purpose Grilling Sauce Recipe - Cooking Index
| 1 | Onion - chopped | |
| 1 tablespoon | 15ml | Butter - melted |
| 1/2 cup | 118ml | Vinegar |
| 1 cup | 237ml | Tomato juice |
| 1 cup | 237ml | Tomato sauce |
| 1 tablespoon | 15ml | Worcestershire Sauce |
| 1/4 cup | 40g / 1.4oz | Brown sugar |
| 1 teaspoon | 5ml | Dry mustard |
| 1 teaspoon | 5ml | Paprika |
Saute chopped onions in butter over low heat. Add rest of ingredients. Bring to a boil, reduce heat and simmer for 15 to 20 minutes. Makes 2 cups.
Use as a sauce for meat or chicken. May also be used as a marinade or brush on when grilling.
Nutritional Analysis Per Serving: Calories 78; Fat (grams) 2; Percent calories from fat 23; Percent polyunsaturated 3; Percent saturated 11; Percent monounsaturated 9; Cholesterol (milligrams) 4; Sodium (milligrams) 330; Protein (grams) 1; Carbohydrate (grams) 14; Fiber (grams) 1.
Source:
"Mayo Clinic's Virtual Cookbook at http://www.mayohealth.org"
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.