Italian Parsley & Arugula Salad With Mushrooms & Parmesan

Recipe Ingredients

1 cup	40g / 1.4oz	Italian parsley leaves - (loosely packed) - washed, spun dry
1 cup	237ml	Arugula - (loosely packed) - washed, spun dry
4		Firm white cultivated mushrooms - sliced thin
1		Salt
1 tablespoon	15ml	Extra-virgin olive oil
1 1/2 teaspoons	7.5ml	Fresh lemon juice
		Freshly-ground black pepper - to taste
1/4 cup	15g / 0.5oz	Thinly-sliced red onions - soaked in ice
		Water 15 minutes, drained
		Parmesan cheese - shaved thin curls

Recipe Instructions

In a large bowl toss the parsley, arugula and mushrooms with the salt. Add the oil and toss well. Add the lemon juice and toss well. Season to taste with the black pepper. Divide the salad among plates and add to each portion some of the onions and Parmesan curls.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8886 broadcast 05-16-1997) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.