Gingered Sweet Potato Puree

Recipe Ingredients

2		Sweet potatoes - (abt 3/4 lb total) (medium)
3 tablespoons	45ml	Milk
1 tablespoon	15ml	Unsalted butter
3/4 teaspoon	3.8ml	Grated peeled fresh gingerroot
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Peel potatoes and cut into 1-inch pieces. In a small saucepan boil potatoes in salted water to cover 15 minutes, or until very tender, and drain well in a colander.

In a food processor puree hot potatoes with milk, butter, and gingerroot until smooth and season with salt and pepper.

This recipe yields 2 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9123 broadcast 05-06-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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