Ginger Beurre Blanc

Recipe Ingredients

1/4 cup	36g / 1.3oz	Chopped shallots
1/2 cup	118ml	Dry white wine
1/2 cup	118ml	White wine vinegar
1 tablespoon	15ml	Grated fresh ginger
1		Butter - chilled, and
		Cut into 8 pieces
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a saucepan combine shallots, wine, vinegar and ginger and bring to a boil. Reduce heat and simmer until liquid is reduced to a syrup. Swirl chilled butter into syrup one piece at a time. Adjust seasoning with salt and pepper. Serve immediately.

This recipe yields 1/2 cup.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-E166 broadcast 05-16-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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