Garam Masala

Recipe Ingredients

1/4 cup	27g / 1oz	Cumin seeds
1/4 cup	27g / 1oz	Coriander seeds
1 1/2 tablespoons	22ml	Cardamon seeds
2		Cinnamon sticks - (3" long)
1 1/2 teaspoons	7.5ml	Whole cloves
3 tablespoons	45ml	Black peppercorns
4		Bay leaves - broken up
1/2 teaspoon	2.5ml	Mace - (optional)

Recipe Instructions

Dry roast the spices, except mace, stirring constantly for 2 minutes or until it extrudes a spicy aroma and turns several shades darker. Let cool completely and then grind with mace to a fine powder. Store in an air tight container up to 3 months.

This recipe yields 3/4 cup.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Julie Sahni, Classic Indian Vegetarian And Grain Cooking - From the TV FOOD NETWORK - (Show # CL-8886 broadcast 05-19-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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1.7 (3 votes)

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