Duxelles

Recipe Ingredients

1 1/2 tablespoons	22ml	Unsalted butter
1 tablespoon	15ml	Very finely chopped shallot
1 lb	454g / 16oz	Finely-chopped whole cultivated mushrooms
		Or just the stems
		Salt - to taste
		Freshly ground black pepper - to taste

Recipe Instructions

In a skillet melt the butter over moderate heat and cook the shallot for about 30 seconds. Add the chopped mushrooms, salt and pepper and cook until the liquid rendered from the mushrooms evaporates, about 10 minutes.

This recipe yields about 1 cup duxelles.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8886 broadcast 05-16-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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