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Celery And Apple Salad Dijon

Courses: Salads
Serves: 2 people

Recipe Ingredients

2 tablespoons 30mlMayonnaise
1 tablespoon 15mlDijon-style mustard
1 teaspoon 5mlCider vinegar
1/4 teaspoon 1.3mlSugar
1 teaspoon 5mlMinced fresh tarragon leaves
  (or 1/4 tspn dried tarragon, crumbled)
4   Celery ribs - cut 1 1/2"
  Matchsticks, plus celery leaves to garnish
1   Crisp tart apple - cut 1 1/2"

Recipe Instructions

In a bowl whisk together the mayonnaise, mustard, vinegar, sugar, tarragon, and salt and pepper to taste until the dressing is smooth and add the celery and apple. Toss the salad and serve garnished with the celery leaves.

This recipe yields 2 servings.

COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9133 broadcast 05-20-1998) - Downloaded from their Web-Site -


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