Celery And Apple Salad Dijon

Recipe Ingredients

2 tablespoons	30ml	Mayonnaise
1 tablespoon	15ml	Dijon-style mustard
1 teaspoon	5ml	Cider vinegar
1/4 teaspoon	1.3ml	Sugar
1 teaspoon	5ml	Minced fresh tarragon leaves
		(or 1/4 tspn dried tarragon, crumbled)
4		Celery ribs - cut 1 1/2"
		Matchsticks, plus celery leaves to garnish
1		Crisp tart apple - cut 1 1/2"
		Matchsticks

Recipe Instructions

In a bowl whisk together the mayonnaise, mustard, vinegar, sugar, tarragon, and salt and pepper to taste until the dressing is smooth and add the celery and apple. Toss the salad and serve garnished with the celery leaves.

This recipe yields 2 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9133 broadcast 05-20-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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