Butterscotch Rum Raisin Banana Splits

Recipe Ingredients

1/4 cup	40g / 1.4oz	Raisins
1/2 cup	118ml	Water
2/3 cup	131g / 4.6oz	Sugar
1 tablespoon	15ml	Unsalted butter
1/4 teaspoon	1.3ml	Salt
1/4 cup	59ml	Rum
		Vanilla ice cream
2		Bananas

Recipe Instructions

In a small bowl let the raisins soak in the water. In a dry small heavy skillet heat the sugar over moderate heat, undisturbed, until it begins to melt, cook it, swirling the skillet occasionally, until it is a golden caramel, and remove the skillet from the heat. Add the raisins with the water, butter, and salt, stir in the rum and cook the mixture over moderately-low heat, stirring, until the caramel is dissolved.

Divide the ice cream between 4 dishes, halve the bananas lengthwise and crosswise, and arrange 2 banana pieces in each dish. Spoon the butterscotch sauce over the ice cream and bananas.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9128 broadcast 05-13-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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