Beer Batter Onion Rings

Recipe Ingredients

1 cup	62g / 2.2oz	All-purpose flour - (scant) - plus extra
		For dusting
1 cup	237ml	Beer
2		Vidalia onions - peeled, cut
		Crosswise 1/3"-thick, separated into rings
		Vegetable oil - for deep frying
		Salt - to taste

Recipe Instructions

Put the flour into a bowl and make a well in the center. Pour the beer into the well and whisk until the mixture is just combined. Strain the batter through a sieve into a clean bowl and let it rest, covered, for 1 hour.

Dust the onion rings with the additional flour, shaking off the excess, and coat them with the batter. Working in batches, fry the onion rings in 2 inches of preheated 370 degree oil until they are golden. Transfer them with a slotted spoon to paper towels to drain and sprinkle them with salt to taste.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-E206 broadcast 05-20-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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