Cooking Index - Cooking Recipes & IdeasBasic Stuffed Mushrooms Recipe - Cooking Index

Basic Stuffed Mushrooms

Type: Vegetables
Courses: Starters and appetizers
Serves: 24 people

Recipe Ingredients

24   Mushrooms - cleaned (medium)
  Basic Stuffing
1/2 cup 118mlDuxelles - see * Note
1/4 cup 36g / 1.3ozDry bread crumbs
2 tablespoons 30mlChopped fresh herbs
  (i.E. Parsley, tarragon, chervil, and/or
1/2 cup 31g / 1.1ozLumb crab meat or finely-chopped
  Prosciutto or crumbled cooked bacon
1/4 cup 59mlFreshly-grated Parmesan, Asiago or
  Crumbled Feta cheese
1   Egg - lightly beaten
2 tablespoons 30mlOlive oil or melted butter
  Salt - to taste
  Freshly ground black pepper - to taste
1/4 cup 59mlFreshly-grated Parmesan, Asiago or
  Crumbled Feta

Recipe Instructions

* Note: See the "Duxelles" recipe which is included in this collection.

Remove stems from mushrooms, finely chop and use in the Duxelles recipe.

Preheat the oven to 400 degrees.

Arrange the mushroom caps in a single layer in a lightly greased shallow baking dish. In a bowl combine the stuffing ingredients thoroughly. Divide the stuffing mixture among the mushroom caps, mounding it slightly. Drizzle the mushrooms with the olive oil or butter and season with salt and pepper. Sprinkle tops with 1/4 cup cheese. Bake in the middle of the oven for 12 to 15 minutes, or until heated through.

This recipe yields 24 hors d'oeuvres.

COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8886 broadcast 05-16-1997) - Downloaded from their Web-Site -


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