Apple Crisp

Recipe Ingredients

6		Tart apples
1 cup	198g / 7oz	Sugar
1/4 teaspoon	1.3ml	Ground cloves
1/2 teaspoon	2.5ml	Cinnamon
2 teaspoons	10ml	Lemon juice
3/4 cup	46g / 1.6oz	Sifted flour
1/8 teaspoon	0.6ml	Salt
6 tablespoons	90ml	Butter
1/4 cup	36g / 1.3oz	Chopped nuts
		Whipped cream or ice cream

Recipe Instructions

Preheat oven to 350 degrees.

Peel, core and slice apples into a bowl. Add 1/2 of the sugar, the spices and lemon juice. Mix lightly and pour into a buttered 1 1/2-quart casserole. Blend the remaining sugar, flour, salt and butter to a crumbly consistency. Add the nuts and sprinkle over the apple mixture.

Bake 45 minutes or until the apples are tender and the crust is nicely browned. Serve with whipped cream or ice cream.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Craig Claiborne, "The New York Times Cookbook", (c) 1961 - From the TV FOOD NETWORK - (Show # CL-8880 broadcast 05-08-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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