Warm Carrot Salad With Caraway Dressing

Recipe Ingredients

1 lb	454g / 16oz	Baby carrots - trimmed, peeled
1 teaspoon	5ml	Toasted caraway seeds
2 tablespoons	30ml	White wine vinegar
2 tablespoons	30ml	Extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Arrange carrots in a steamer and steam over boiling water, covered, until tender, 8 to 10 minutes.

While carrots are steaming, in a bowl, whisk together caraway seeds, vinegar, oil, pepper, and salt to taste until dressing is emulsified. Add hot carrots and toss to combine.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-9118 broadcast 04-29-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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