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Sugared Pecans

Courses: Dessert, Sauces, Snacks
Serves: 1 people

Recipe Ingredients

2 cups 292g / 10ozPecan halves
1 tablespoon 15mlEgg whites
1 cup 198g / 7ozSugar

Recipe Instructions

Place pecans in a 9- by 13-inch pan. Pour the whites over the pecans and rub them between your hands until coated. Using a slotted spoon toss the pecans with sugar.

Bake the pecans in a preheated 325 degree oven for 30 minutes, stirring every 5 minutes until sugar coating is even.

This recipe yields 2 cups of sugared pecans.

Source:
COOKING LIVE with Sara Moulton - Recipe curtesy of Nick Malgieri - From the TV FOOD NETWORK - (Show # CL-9110 broadcast 04-17-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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