Spicy Red Salsa

Recipe Ingredients

4 tablespoons	60ml	Fresh tomatoes - peeled, seeded, (large)
		And finely chopped
1 tablespoon	15ml	Seeded, finely-chopped fresh jalapeno
		Chiles
2 tablespoons	30ml	Finely-chopped cilantro
1 tablespoon	15ml	Red onion - finely chopped (small)
1 tablespoon	15ml	Garlic clove - minced (medium)
1 teaspoon	5ml	Red wine vinegar
		(or 1 tspn freshly-squeezed lemon juice)
1 teaspoon	5ml	Salt

Recipe Instructions

Combine all ingredients in a medium bowl and mix well. Taste for seasoning. Cover and refrigerate.

This recipe yields about 1 quart.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Diane Worthington, The Cuisine Of California - From the TV FOOD NETWORK - (Show # CL-9112 broadcast 04-21-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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