Broccoli Salad Recipe - Cooking Index
4 cups | 584g / 20oz | Chopped broccoli |
1 cup | 160g / 5.6oz | Raisins |
1 cup | 62g / 2.2oz | Red onion - chopped |
1/2 cup | 118ml | Cooked bacon - crumbled |
1 1/2 cups | 355ml | Mayonnaise |
1/2 cup | 99g / 3.5oz | Sugar |
1/2 cup | 118ml | Rice wine vinegar |
Blend ingredients well and serve.
Source:
Bobby Faulkner
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