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New Potatoes Baked In Salt

Type: Vegetables
Courses: Side dish
Serves: 6 people

Recipe Ingredients

2 lbs 908g / 32ozNew small red, yellow or small Yukon Gold
5 lbs 2270g / 80ozKosher salt

Recipe Instructions

Preheat the oven to 450 degrees.

Pour a layer of salt 1-inch thick in the bottom of a 9-quart Dutch oven. Bury some potatoes in salt. Pour in more salt and continue to bury more potatoes, finishing with a layer of salt.

Cover the pot and bake in the middle shelf of the oven for 1 hour and 15 minutes.

Pour the contents of the Dutch oven into a very large bowl, and dig out the potatoes. If the potatoes are encrusted with salt, brush it off.

This recipe yields 6 servings.

COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-9116 broadcast 04-27-1998) - Downloaded from their Web-Site -


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