New Potatoes Baked In Salt

Recipe Ingredients

2 lbs	908g / 32oz	New small red, yellow or small Yukon Gold
		Potatoes
5 lbs	2270g / 80oz	Kosher salt

Recipe Instructions

Preheat the oven to 450 degrees.

Pour a layer of salt 1-inch thick in the bottom of a 9-quart Dutch oven. Bury some potatoes in salt. Pour in more salt and continue to bury more potatoes, finishing with a layer of salt.

Cover the pot and bake in the middle shelf of the oven for 1 hour and 15 minutes.

Pour the contents of the Dutch oven into a very large bowl, and dig out the potatoes. If the potatoes are encrusted with salt, brush it off.

This recipe yields 6 servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-9116 broadcast 04-27-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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